Mature boars grow a shield of gristle over the shoulders that turns marginal hits into lost pigs. Where to aim and what actually punches through.
Dropping Soon—
Coming Soon03
Field To Table
You Are What It Ate.
Salmon bears taste like the river. Acorn bears cook closer to pork than to venison. How to read stomach contents and seasonal range to know what is coming off your grill.
Dropping Soon—
Coming Soon04
Trophy Prep
Caping For A European Mount.
Where the knife stops and the boil begins. A clean caping routine that leaves the taxidermist nothing to clean up after you.